As we were setting up for my first market I felt as though I was about to take a test I hadn't studied enough for: I hadn't really EATEN any of the lettuce we grow and I didn't know the tomato varieties. And of course I knew that I was going to have to talk to people. Lots of people. I was going to have to initiate conversation with person after person. Yikes. I told myself to be a brave little engine. It turns out that most people at a farmers market are quite willing to make eye contact and smile, which is always a confidence booster. Many people were clearly regulars (which I also felt a little awkward about... I wasn't sure what to do, since I didn't know any of them) and knew what kind of lettuce they wanted. Other people might not have been regulars but had made a decision about which lettuce they thought was most beautiful. And the lettuces are beautiful. You know how the flower booths at market are always gorgeous -- they are their own best advertisement. Well, lettuce is almost as good as flowers. A table covered with 7 kinds of lettuce in various shapes and colors is gorgeous. It sucks people in. Then were the people who couldn't make up their minds, who were simultaneously the most fun (more conversation) and most nerve-wracking (I hadn't studied enough). I conducted lettuce-tastings and tried to find the right words to describe lettuce texture. I had a lot of fun -- watching all the different people go by, smiling at lots of people. Even talking to people was fun. I had a good time.
This morning we pruned and trained tomato plants. I realized that I really enjoy that task. I have been excited about pruning tomatoes because it is a task I have never done well, and it is fun both to learn how to do it and to actually make it happen. The tomato house will probably become more jungly as the season goes on, but for now it is so tidy. Training the regular tomatoes is pretty straightforward, but the cherry tomatoes are like solving a puzzle. So I knew that some tomatoes are determinate, which means that they form a bush and then stop growing. Some tomatoes are indeterminate, which means that the main stem keeps growing up and up indefinitely. On those tomatoes it is good to remove all the suckers (side branches), leaving one main stem to go up and produce flowers/fruit. Apparently on cherry tomatoes, though, the suckers also produce a lot of fruit, or the main stem stops producing fruit -- anyway, you're supposed to leave some suckers on. This inevitably produces a jungle. So the process of pruning them is to tease apart the tomato knot and figure out what's going on with the main stems that have been left thus far, and then to prune selectively to find a balance between having lots of fruit and being able to pick it later without being hopelessly entangled in tomato vines. It's a process of controlling chaos. And pruning tomatoes overall is a process of turning an overgrown mess into tidy, happy plants. (Maybe they aren't immediately happy because they've been trimmed, but they get to stop falling over and shading themselves out.) I think that one of my favorite things about working on a farm is that it is now my job to do, well, all the things that I did in my garden, often badly or incompletely, for years.
There have been several moments where I've really realized that I'm on a farm, not just a glorified garden. The 30 flats of lettuce per week -- seeding the new ones, thinning the young ones, planting the teenage ones out. The 700+ row feet of potatoes we planted. That was a lot of potatoes. The first plowed field that was as big as my parents' acre backyard. I looked at all that turned-over dirt and thought, wow, we're going to fill this with food. Of course, probably 5 times that space is now planted or ready to plant. Sometimes it is overwhelming -- the onions we were planting on Monday seemed absolutely endless. Farming is hard work but I'm enjoying it. At the end of most every day I feel really good about how much I did in the day. It's nice to be able to see the results of all that work so concretely: bare dirt turns into rows of transplants, or the rows of radishes reappear from amidst the weeds. We'll see if I'm having this much fun in August -- the whole point of spending a season on a farm is to find out whether it is something I would want to do full-time long term. I still suspect that the answer is likely to be yes, though of course there are a lot of options within farming.
